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Debunking the Myths of Genetically Modified (GM) Crops

May 15, 2014

What are GM Foods and how are they produced? by Keith Schneider, UF/IFAS.
Pros and Cons
The Pros and Cons of Producing and Consuming Transgenic Crops by Kevin folta, UF/IFAS.
Labelling of GM Foods by Renee Sccheider, UF/IFAS.
Progress Report
Progress Report on TREC'S Effort to develop GM papaya resistant to papaya ringspot disease by Jonathan Crane, UF/IFAS-TREC.
Findings of Recent Survey on Willigness of South Florida Growers to Produce GM Papaya by Braulia De Oleo, UF/IFAS-TREC.




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