Ag-Econ Home>Workshops>Genetically Modified Crops Workshop
Debunking the Myths of Genetically Modified (GM) Crops May 15, 2014 |
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What are GM Foods and how are they produced? by Keith Schneider, UF/IFAS. |
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The Pros and Cons of Producing and Consuming Transgenic Crops by Kevin folta, UF/IFAS. |
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Labelling of GM Foods by Renee Sccheider, UF/IFAS. |
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Progress Report on TREC'S Effort to develop GM papaya resistant to papaya ringspot disease by Jonathan Crane, UF/IFAS-TREC. |
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Findings of Recent Survey on Willigness of South Florida Growers to Produce GM Papaya by Braulia De Oleo, UF/IFAS-TREC. |